Rockmelon and Smoked Chicken Salad
Cut Rockmelon in half. Remove seeds and flesh with a melon baller. Combine with diced smoked cooked chicken, seedless green grapes, diced green apple, celery and shallots. Mix mayonnaise with a little sour cream and mango chutney. Stir through chicken and spoon into Rockmelon shells. Sprinkle with roasted macadamia nuts.
Dice or ball Rockmelon. Marinate 30 minutes in marsala. Mix with diced glace ginger and serve in a glass bowl. Top with a scoop of ice cream sprinkled with roasted almond flakes and a fresh strawberry.
French Rockmelon Salad
Dice or scoop out Rockmelon flesh with a melon baller. Mix with French dressing and finely chopped green shallots. Serve as a refreshing side salad decorated.